How Restaurants Are Saving 15 Hours a Week with AI

Phone calls are the bane of every restaurant manager's existence. Between menu questions, hours inquiries, dietary accommodation requests, and event questions, your staff spends hours on the phone instead of serving customers.

The Hidden Cost of Phone Calls

A busy restaurant receives 50-100+ calls per day. Each call takes 2-3 minutes on average. That's 2.5-5 hours of staff time every day just answering phones. And during peak hours, many calls go unanswered — meaning lost customers and frustrated visitors.

What an AI Agent Handles

A restaurant AI agent can manage:

What Owners Are Seeing

Restaurant owners using AI agents report:

The Setup Takes 10 Minutes

Choose the Restaurant template in Aditya Labs, add your menu, hours, and policies, and deploy to your website. Your AI agent handles common customer questions while your team focuses on delivering great food and service.